Zvijezda’s classic low fat margarine is intended for use in making various cookies and cakes. Due to its composition and creaminess that enables for better adherence of ingredients, your gingerbreads, “kuglofs”, muffins and vegetable quiches will have the perfect airy texture. For best results leave it to soften at room temperature for about 30 minutes in order for it to be more pliable.
Margarine with a low fat content
Recommended when making cakes, cookies and other desserts, as well as in the preparation of various savory dishes
The dough for cookies should be wrapped in a plastic wrap and left in the refrigerator for at least half an hour. This will give more time for the flour to absorb moisture which makes cookies uniform in consistency and gives them a better taste.