Small, juicy and sweet corn kernels are an essential ingredient in Mexican cuisine, and we use them in the preparation of a variety of stews, as a side dish or as an addition to sandwiches. Although small, these sweet corn kernels will make a significant difference in the taste of a dish. Mixed with other vegetables such as carrots, peas, peppers and potatoes, they will create an excellent combination that can serve as a base for soups, stews, salads or Mexican tortillas.
Can be used as a standalone side dish or as an addition to tasty stews and salads
Storing conditions: at room temperature; refrigerate after opening