passata

Pasteurized tomato puree

Obtained from fresh tomatoes

The fine, creamy texture of pasteurized tomatoes serves as an excellent basis for the preparation of various sauces, soups or pizza toppings. With its mild and tasty flavor it is the perfect choice when preparing pasta or rice sauces. Adding Mediterranean herbs, such as basil, rosemary, garlic and oregano, you will create a dish with irresistible aromas and flavors. Zvijezda’s tomato puree is obtained from fresh ripe tomatoes, squeezed through a fine sieve to obtain its distinctive smooth consistency.

  • Tomato puree with a uniform, creamy texture
  • Packaging: 500g
  • Storing conditions: while unopened, store in a dry and cold place, protected from sunlight; after opening store in refrigerator and use within 4-5 days

 

Energy value 125 kJ/ 30 kcal

0,1 g
of which

Saturated fatty acids 0,1 g

4,9 g
of which

Sugar 3,9 g

Salt 0,4 g

Proteins 1,2 g

 

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Did you know?

Even though tomatoes are popular food of Italian cuisine, they are actually originating from South America where they were cultivated first by Aztec people.

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