03-omegol-sa-sjemenkama-lana-2018
vegan

Omegol with flax seeds

Gluten-free spread with flax and millet seeds

The airy Omegol spread with flax and millet seeds contains rapeseed oil rich in omega-3 fatty acids. It is also suitable for those intolerant of gluten because in its composition it naturally contains no gluten. It does contain vitamins A and D, important for normal functioning of the immune system. Omegol with flaxseeds is recommended to all who care about their health and want to supplement their diet with food of high quality.

  • Light spread with the addition of flax seeds and millet
  • Contains omega-3 unsaturated fatty acids
  • Packaging: 250g
  • Storing conditions: at temperatures up to 10°C

Energy value2166 kJ/ 525 kcal

53 g
of which

Saturated fatty acids 13 g
Monounsaturated fatty acids 26 g
Polyunsaturated fatty acids 14 g
of which

ALA** omega-3 fatty acids 4,4 g

**ALA- alpha-linolenic acid

8 g
of which

Sugar 0 g

Salt 1,7 g

Fibre 3,4 g

Proteins 2,1 g

Vitamin E 42,5 mg (354%*)
Vitamin A 595 μg (74%*)
Vitamin D 4,3 μg (86%*)

* % = nutritional reference values

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Did you know?

Canola oil and flax seeds are an important source of beneficial omega-3 fatty acid called alpha-linolenic acid (ALA), that contributes to the maintenance of normal blood cholesterol levels.

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