Omegol mayonnaise is a light mayonnaise with a creamy texture and low-fat content. It is used as a spread on bread, a basis for salads, an addition to sandwiches, or as a side dish with roasted and boiled dishes. It is made without any ingredients of animal origin and is therefore suitable for vegetarians and those who pay attention to fat intake. Omegol mayonnaise is the recipient of a V-label, a quality mark awarded by the European Vegetarian Union (EVU) for products made in accordance with vegetarian and vegan ethics. In its composition it contains no cholesterol and is rich in precious omega – 3 fatty acids, or more precisely, ALA fatty acids that help maintain normal blood cholesterol levels.
Light mayonnaise with reduced fat content
Rich in omega-3 fatty acids
Contains no ingredients of animal origin
Recipient of a V-label
Storing conditions: at temperatures between 5°C and 10°C