A combination of olives and red peppers for a better taste
This delicious side dish is produced though the selection of green olive fruits, which are then de-pitted and filled with a paste made of red peppers.
The pepper in the olive’s interior helps to alleviate and enrich the mild bitterness of the olive. Prepared in this way, they can be used as an addition to salads and ready-made meals or eaten alone as a quick snack.
Superior taste and quality
The ideal addition to salads and ready-made meals
Packaging: 350g/200g, 700g/400g
Storing conditions: in a dark place up to 20°C; refrigerate after opening