People from Dalmatia are known for enjoying things the simple way: make it fresh, throw it on the grill, and have them for a snack as soon as possible after caching it. But people from the Dalmatian ...
Kale (or borekole) on ‘povismen’
Kale on povismen is an old dish from the town of Imotski. Translated, it means kale on pork belly. This simple dish is turned into a first class specialty with a little top quality olive oil. 500 ...
Lamb with green peas
Lamb with green peas is considered a cult Dalmatian dish that people from Split place at the very top. Variations are numerous. We have chosen a discretely renewed classical approach 500 g ...
Marinated eggplants Dalmatian style
Eggplants are the greatest summer challenge for cooks. Even the simplest recipes demand finesse needed to reach culinary heights. This is also the case with classical marinated eggplants Dalmatian ...
Gnocchi with truffles and mushrooms
Ingredients for 4 servings: 130 g truffles and mushrooms (squirrel’s bread) 20 g dried mushrooms 1 kg Zvijezda gnocchi 80 g Zvijezda margarine 250 ml cream for ...
Tagliatelle with truffles and olives
Ingredients for 4 servings: 60 g ground black truffles 240 g tagliatelle pasta 80 g pitted black olives 120 g cherry tomatoes 100 ml vegetable broth 50 g rucola ...
Veal meat balls in tomato sauce
Ingredients for 4-6 servings: 450 g minced veal 800 g peeled tomatoes 125 g goat cheese (pecorino) ½ purple onions 6 leaves fresh basil 125 g bread crumbs 60 ml ...
Veal steaks in tomato sauce
Ingredients for 4-6 servings: 800 g veal steaks (4-5 mm thick) 400 g chopped tomatoes 2 cloves of garlic 1 tablespoon capers 1 tablespoon finely chopped parsley Zvijezda Extra ...
White fish fillets with mushrooms and potatoes
Ingredients for 6 servings: 800 g white fish fillets 200 g potatoes 1 onion 3 cloves of garlic 200 g button mushrooms 400 g chopped tomatoes 50 ml white wine 1 ...
Chocolate and walnut squares
Truths & Misconceptions
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