Olive oil is a valuable food product and an integral part of the Mediterranean nutrition which preserves all valuable biological and dietary ingredients.
Olive oil is easily digestible and it has beneficial effect on the heart and blood vessels. Namely, due to the high level of monounsaturated fatty acids (77%) and antioxidants, olive oil protects the HDL or “good cholesterol” and decreases the bad LDL cholesterol level.
Not all types of olive oil are of equal quality. The quality is determined by the material, the way the fruit is plucked, the preservation of olives until they are processed, the type of processing, the temperature, the filling process, packaging and storing.
Enjoy healthy nutrition with top quality oil – Zvijezda in a bottle!
