Olive oil is a basic ingredient and an integral part of Mediterranean diet, containing preserved valuable biologic and nutritional ingredients.
Olive oil is easily digestible, has a favorable effect on the heart and the vascular system. Due to a high content of monounsaturated fatty acids (77%), and antioxidants, olive oil protects HDL or „good“ cholesterol, while decreasing LDL or „bad“ cholesterol content. Not all olive oils are of equal quality. The quality of oil is determined by raw materials, picking process, preservation of olives before preparation, type of processing, temperature, bottling process, packaging and storage.
Enjoy your healthy nutrition with exquisite quality olive oil –Star (Zvijezda) in a bottle!