-
a product gained through the process of fractioning and refining palm oil (Palm olein)*
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cholesterol-free
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neutral taste and scent
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it doesn’t produce foam or sprinkle at the frying temperature
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we recommend using it for preparation of all types of fried and roasted dishes
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volume: 3 L, 18 L
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expiration date: 2 years
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storage conditions: in a dry place
* Palm olein’s natural feature is that it is in liquid form at room temperature and in half-liquid form at lower temperatures. We, therefore, recommend keeping the can in a warm room prior to the use.
RECOMMENDED FRYING TEMPERATURES
|
Food product |
Frying temperature |
|
Potatoes, pommes frites |
180- 185° C |
|
Potatoes, chips |
170- 180° C |
|
Fish fillet, fried in bread crumbs |
170- 180° C |
|
Meat, fried in bread crumbs |
180- 185° C |
|
Chicken, fried in bread crumbs, smaller pieces |
170- 180° C |
|
Larger pieces |
160- 170° C |
|
Doughnuts |
185- 190° C |
|
type of package |
SHIPPING PACKAGE (pcs/box) |
PRODUCT'S EAN CODE |
|
Tin can 3 L |
6 |
3858882211123 |
|
Tin can 18 L |
1 |
3858882213974 |
|
100 g of the product contains an average of: |
|
|
Energy value |
3700 kJ/900 kcal |
|
Proteins |
0 g |
|
Carbohydrates |
0 g |
|
Fat |
100 g |
|
Vitamin E |
17 mg |
|
Fiber |
0 g |
|
Sodium |
0 g |