Oil for frying


  • a product gained through the process of fractioning and refining palm oil (Palm olein)*
  • neutral taste and scent
  • it doesn’t produce foam or sprinkle at the frying temperature
  • we recommend using it for preparation of all types of fried and roasted dishes
  • volume: 3 L, 18 L
  • expiration date: 2 years
  • storage conditions: in a dry place
* Palm olein’s natural feature is that it is in liquid form at room temperature and in half-liquid form at lower temperatures. We, therefore, recommend keeping the can in a warm room prior to the use.

RECOMMENDED FRYING TEMPERATURES
Food product Frying temperature
Potatoes, pommes frites 180- 185° C
Potatoes, chips 170- 180° C
Fish fillet, fried in bread crumbs 170- 180° C
Meat, fried in bread crumbs 180- 185° C
Chicken, fried in bread crumbs, smaller pieces 170- 180° C
Larger pieces 160- 170° C
Doughnuts 185- 190° C
type of package SHIPPING PACKAGE (pcs/box) PRODUCT'S EAN CODE
Tin can 3 L 6 3858882211123
Tin can 18 L 1 3858882213974
100 g of the product contains an average of:  
Energy value 3700 kJ/900 kcal
Proteins 0 g
Carbohydrates 0 g
Fat 100 g
Vitamin E 17 mg
Fiber 0 g
Sodium 0 g

Did you know?

that oil for frying is good for multiple use?