Preserved vegetables are usually kept in salted or pickled liquid which stops the unwanted impact of microorganisms but also keeps the vegetables for an extended period of time.
It also achieves a peculiar taste, attractive to many for which we can thank to a variety of spices.
These are spices such as chives, pepper in grain, dill or garlic, which provide a special flavour and healing properties.
At the pyramid of proper nutrition, fruits and vegetables occupy an important place and preserved vegetables favours recommended daily intake of fruits and vegetables. It is well known a nutritional recommendation „5 a day“, which emphasizes the importance of daily intake of 5 servings of fruits and vegetables.
If we take fresh, canned or frozen fruit and vegetables into our organism, or juices and other products, all that counts as a meal of fruit or vegetables. Only the best vegetables are selected for preservation, ripe, but not over-ripe. Among preserved vegetables, we would highlight cucumber in particular, which are very healthy, because they contain potassium, magnesium and dietary fibre, which make them an especially valuable food.
Zvijezda offers a wide variety of preserved vegetables such as mild ajvar, pepper fillet, grilled peppers, chilli peppers, cucumbers, beetroot and mixed salad, and peas and corn. All of these products can be served as a supplement in the preparation of spreads, sauces and salads or a side dish with many hot and cold dishes.
