Vegetable ghee

A product gained through a special process of crystallization from top quality vegetable oils and vegetable fat.

It is of extremely yellow color, grainy consistency and a taste which reminds of butter.

Its high nutritive value, large amount of biologically important unsaturated fatty acids, easy digestibility and excellent taste and scent make it an ideal food product for human health.

It is particularly significant in nutrition as a vitamin E source.

Vitamin E is an essential nutrient which means that the organism cannot produce it on its own so it must be taken in with food.

Since vegetable ghee is made out of vegetable fat only, it is cholesterol-free.

We recommend it for the preparation of all types of dishes and pastries and to the people who use food products which are of plant origin only.