Thoughts need energy too. In order for it to function well, the brain needs ALA, DHA and EPA omega 3 fatty acids. They are necessary for regular brain development and memory among children and for good brain functions and concentration needed for the demanding everyday tasks among adults. Margo IQ margarine spread is rich with ALA, DHA and EPA omega 3 fatty acids and it is a practical, additional source of those valuable nutrients.
It is good for the entire family because it contributes to the adequate fat ratio in nutrition and it is a vitamin A, D and E source. Due to its specific biological active fatty acids, Margo IQ enhances concentration and memory.
Margo IQ for the entire family
An important part of our brain is fat and almost one third of it consists of valuable omega 3 fatty acids. For example, in the most active part of the brain, high amounts of DHA, necessary for the growth and development of the infants’ brains, are present and the DHA is also needed in order to maintain a normal brain function among adults.
Although the first thing which comes to mind at the mention of omega 3 fatty acids is heart and blood vessels preservation, more and more scientific evidence indicate the omega 3 fatty acids’ positive effect on the contemplative abilities. The research show that the omega 3 input in western nutrition is often significantly less then the recommended amount among all age groups.
The functional spread is rich with ALA, DHA and EPA omega 3 fatty acids which have a beneficial effect on the health of the brain and blood system. This unique spread is a practical, additional source of those valuable nutrients. It can, therefore, significantly contribute to the increase of their input among children and adults. Indeed, in many studies, a high ALA, DHA and EPA input ensured by regular Margo IQ consumption has been connected to brain development improvement among children and better memory, concentration and, generally, better cognitive functions among all age groups. Margo IQ is good for the entire family because it contributes to the adequate fat ratio in nutrition and it is a vitamin A, D and E source. Due to its specific biological active fatty acids, it enhances concentration and memory.
What are DHA, EOA and ALA omega-3 fatty acids?
DHA (docosahexaenoic fatty acid) is a natural ingredient from found in mother’s milk but also from in food such as fish and sea food. DHA is a basic nutrient necessary for the growth and development of the brain.
EPA (eicosapentaenoic fatty acid) is an omega 3 fatty acid naturally found in fat-enriched fish such as salmon, tuna and herring.
ALA (alpha-linoleic fatty acid) is an essential omega 3 fatty acid important for brain growth and development. It is naturally found in vegetable fat such as turnip, soy or flax oil.
